![]() Ingredients: Ice, oat milk, one espresso shot, mocha syrup, brown sugar syrupĬhange it up: For an even more decadent beverage, why not: How to order: One venti iced caffè latte, sub oat milk, two pumps of mocha syrup, two pumps of brown sugar syrup, oat milk foam, and a drizzle of chocolate syrup One sip will trick you into thinking you’re having milk and oatmeal cookies before a nap. The oat milk combines with the sweet indulgence of mocha, brown sugar, and chocolate. One of the most famous secret menu options, this latte is inherently vegan. Ingredients: Ice, black Early Grey tea, milk, vanilla syrupĬhange it up: You’ve got a sweet, milky tea here, so there are lots of changes possible: How to order: One grande iced London fog tea latte It’s sweetened with vanilla syrup, so you can enjoy the flavors of tea and scones in one beverage. The tea base is Earl Grey, a centuries-old blend of black tea with spicy lavender and citrussy bergamot notes. Still, it is as delicious and more charming than any coffee drink (and far lower in caffeine). This romantically named latte is from the iced tea menu. Swap for almond milk, but you will lose the nuanced flavors.Ingredients: Ice, house-made hazelnut-praline-infused milk, one shot of Starbucks reserve espressoĬhange it up: This is a perfectly balanced beverage, so consider only minor alterations: How to order: One grande iced hazelnut bianco latte This is the iced latte for connoisseurs, smooth, with a subtle nuttiness, and none of the excess of other lattes. Hazelnut and coffee are a traditional pairing, which works well here. Enjoy the best of Starbucks’ espresso with a delightful hazelnut-praline flavored milk that Starbucks created in-house. Starbucks Reserve offers small-lot coffee beans, meaning you’ll get a different blend each time you order. ![]() Starbucks Reserve Iced Hazelnut Bianco Latteįor an exceptional iced latte, go for this elegant menu item.
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